Hi, I’m Laura. Today, I’m gonna show you how to make russian cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Russian Cake Recipe
Russian Cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Russian Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook russian cake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Russian Cake:
- Get Cake
- Prepare 2 cups flour
- Prepare 2 cups sugar
- Take 2 eggs
- Take 2 tsp baking soda
- Take 2 tsp vanilla
- Prepare 1 (20 oz) can crushed pineapple with juice
- Take Icing
- Take 8 oz cream cheese softened
- Take 1 stick unsalted butter softened
- Prepare 1 Tsp vanilla
- Make ready 1 1/2 cup Powdered sugar
Instructions to make Russian Cake:
- Cake: Mix by hand all ingredients
- Pour into 9x13 cake pan
- Bake 40 - 45 min. Do not over or under bake.
- Icing: Soften Cream Cheese and Butter blend together (a pastry blender works well)
- Add Vanilla and Powder Sugar
- Mix until well blended well blended with very few lumps
- Spread on cooled cake
- Must be kept refrigerated
So that is going to wrap this up with this special dish russian cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
