Hi, I’m Marie. Today, we’re going to prepare freezable minced cabbage & beef cutlets for bento recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Freezable Minced Cabbage & Beef Cutlets for Bento Recipe
Freezable Minced Cabbage & Beef Cutlets for Bento is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Freezable Minced Cabbage & Beef Cutlets for Bento is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook freezable minced cabbage & beef cutlets for bento using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Freezable Minced Cabbage & Beef Cutlets for Bento:
- Take 200 grams Minced beef (You can use too)
- Prepare 100 grams Cabbage
- Get 1/4 tsp ・Salt (for cabbage)
- Make ready 50 grams Onion
- Take 1/2 Egg
- Make ready 100 ml Panko
- Get 30 ml Milk
- Make ready 1 dash Salt
- Take 1 dash Pepper
- Make ready 1 Frying oil
- Take Half a batch of "Simple 2-Step Batter" Recipe ID: 1364962
- Get 1/2 Beaten egg
- Get 4 tbsp Cake flour
- Take 2 and 1/2 tablespoon Water
- Get 1 ・Panko
Instructions to make Freezable Minced Cabbage & Beef Cutlets for Bento:
- [2-Step Batter] Beat the egg in a bowl. Add in the flour and water and mix well.
- Finely chop the cabbage and add a little salt to it. Mince the onion as well. Mix together the panko cbs and milk until the milk is absorbed.
- Next, combine the meat, everything you made in Step 2, salt, and pepper in a bowl and mix well with your hands.
- Next, form the mixture into 6 cm wide by 1 cm thick small patties on a tray and shape them.
- Dip them in the batter prepared in Step 1. They can break easily so try resting them on top of some chopsticks while you do it.
- Next, coat both sides with the panko cbs.
- Deep fry the cutlets. Once they have cooled, put them in a freezer bag and then put them in the freezer.
- If you’re going to be putting them into a bento, place the required amount on a heatproof plate and warm in the microwave.
So that is going to wrap it up for this distinctive dish freezable minced cabbage & beef cutlets for bento recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
