Hello, I’m Marie. Today, we’re going to make carrot cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Carrot Cake is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Get Batter
- Get 3 cups grated carrots
- Prepare 2 cups sugar
- Take 1 1/2 cups Mazola oil
- Prepare 4 eggs (unbeaten)
- Take 3 tsp cinnamon
- Get 3 cups sifted flour
- Make ready 3 tsp baking powder
- Get 2 tsp baking soda
- Prepare 1/4 tsp salt
- Make ready 1 cup walnuts chopped
- Prepare Frosting
- Make ready 1 Tbs butter
- Prepare 1 large package Philadelphia cream cheese
- Get 1 cup powdered sugar
- Take 1 cup chopped walnuts for garnish
- Take 1 tsp vanilla
Instructions to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that is going to wrap it up with this distinctive dish carrot cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
