Hello, I’m Joana. Today, I’m gonna show you how to prepare gulab jamun cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulab Jamun Cake Recipe
Gulab Jamun Cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Gulab Jamun Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook gulab jamun cake using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Gulab Jamun Cake:
- Take 1 1/2 cups cake flour
- Prepare 3/4 cup all-purpose flour
- Get 1 cup granulated sugar
- Get 1 teaspoon baking powder
- Take 3/4 teaspoon baking soda
- Get 3/4 cup unsalted butter softened
- Take 2 large eggs
- Take 2/3 cup Greek yogurt sour cream or buttermilk** can be substituted
- Get 1/2 cup milk
- Take 2 teaspoons vanilla extract
- Make ready For Vanilla forsting-
- Take 250 ml cream cheese
- Take 1 cup powdered sugar
- Prepare 2 3/4 cups heavy cream, cold
- Make ready 1 teaspoon vanilla extract (optional)
- Make ready 4-6 Gulab jamun
- Take some dried red Flowers (optional)
Instructions to make Gulab Jamun Cake:
- Preheat the oven to 325 degrees F, Now take cake pan with non-stick spray, and line them with circles cut from parchment paper.
- Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in the bowl of an electric mixer, and stir on low speed to combine.
- Add the butter, mixing on medium-low speed until the mixture resembles dsand (about 1 minute.)
- Add the eggs, one at a time, scraping the bottom and sides of the bowl to be sure all of the ingredients are fully incorporated.
- Add the yogurt, milk, and vanilla. - Mix on medium speed for 2 to 3 minutes, to aerate the batter and build the cake’s structure.
- Divide the batter equally between the prepared pans, and bake for 30 to 40 minutes, or until a toothpick inserted in the thickest part of the cake comes out clean or with a few moist cbs.
- Cool completely before filling and frosting.
- Place the cream cheese and powdered sugar in a large bowl and beat on medium-low speed until smooth.
- Turn the mixer down to medium-low speed and pour the heavy cream down the side of the bowl in a very slow and steady stream, stopping every now and then to scrape the bottom and sides of the bowl with a silicone spatula.
- When all the cream has been added, turn the mixer up to medium-high and whip until the frosting holds stiff peaks. - Fold in the vanilla extract, if using.
- On Top keep 6 gulab jamun (depends on ur size) and from side part dried red rose leaves and decorate with it.
So that is going to wrap this up for this special dish gulab jamun cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
