Chocolate and olive oil cake recipe
Chocolate and olive oil cake recipe

Hi, I am Clara. Today, I will show you a way to make chocolate and olive oil cake recipe recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate and olive oil cake recipe Recipe

Chocolate and olive oil cake recipe is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chocolate and olive oil cake recipe is something which I’ve loved my whole life.

To be with this particular recipe, we have to first prepare a few components. You can cook chocolate and olive oil cake recipe using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate and olive oil cake recipe:

  1. Get 120 ml Extra Vir Olive Oil from Spain
  2. Get Strawberries
  3. Get 140 g whole cane sugar
  4. Make ready 25 g vanilla-flavoured sugar
  5. Take 200 g flour
  6. Take 80 g ground hazelnuts
  7. Prepare 100 g walnuts, halved
  8. Get 100 g cocoa powder
  9. Get 1 tablespoon baking powder
  10. Prepare 1 pinch salt
  11. Make ready 6 eggs
  12. Prepare 250 ml very cold whipping cream
  13. Get 200 g icing sugar
  14. Prepare 2 piping bags
  15. Make ready 2 piping nozzles, nos. 3 and 12

Steps to make Chocolate and olive oil cake recipe:

  1. First things first, preheat the oven to 180ºC with both top and bottom heat.
  2. Start beating the eggs with the Extra Vir Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar.
  3. Sift the flour, baking powder and cocoa powder a couple of times.​
  4. Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold.
  5. Grease a cake tin with Extra Vir Olive Oil from Spain and pour in the cake batter.
  6. Bake for 20 minutes.
  7. Leave to cool and then serve!

So that’s going to wrap it up with this distinctive dish chocolate and olive oil cake recipe recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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