Mini cheese cake
Mini cheese cake

Hello, I’m Clara. Today, I will show you a way to prepare mini cheese cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mini cheese cake Recipe

Mini cheese cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mini cheese cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To be with this particular recipe, we have to first prepare a few components. You can have mini cheese cake using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mini cheese cake:

  1. Take 250 g Cream cheese
  2. Make ready 250 g Cream
  3. Get 100 g Condensed milk
  4. Make ready pack Biscuits full
  5. Take 150 g Butter

Instructions to make Mini cheese cake:

  1. Cream cheese. Cream and condensed milk. Mix together.
  2. Crush the biscuits put melted butter in it. And set these biscuits in the mold base. Put in frigh for 15 minutes
  3. Now take it off from fridge. Put cream mixer on it. And put in in the fridge over night.

So that is going to wrap it up for this special dish mini cheese cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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