Hello, I’m Jane. Today, we’re going to make mother’s cassava cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mother’s Cassava Cake Recipe
Mother’s Cassava Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mother’s Cassava Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook mother’s cassava cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mother’s Cassava Cake:
- Make ready Cake
- Get 5 eggs
- Get 1/2 c sugar
- Get 2 cans coconut milk
- Take 1 can evaporated milk
- Take 1 can condensed milk
- Make ready 2 packs defrosted shredded cassava
- Get Topping
- Prepare 1 can condensed
- Prepare 1 can coconut milk (drained)
Instructions to make Mother’s Cassava Cake:
- Preheat your oven to 350 deg.
- Combine the Cake ingredients in a mixer until fully incorporated.
- Meanwhile, in a saucepan over low heat, mix the Topping ingredients and keep stirring until thickened. Set aside.
- Oil a half sheet foil/pan and pour the cake batter about 3/4ths high, leaving space for the topping. Bake for 45mins or until a toothpick comes out dry. Keep the oven on.
- Remove from oven. Pour roughly 1/4th inch of the Topping and smooth it out.
- Bake for another 30 mins. Then broil lightly.
So that’s going to wrap this up for this distinctive dish mother’s cassava cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
