Hi, I’m Jane. Today, I’m gonna show you how to prepare chocolate cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate cake Recipe
Chocolate cake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chocolate cake is something that I have loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook chocolate cake using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake:
- Make ready 500 grams chocolate sponge
- Take 500 ml chocolate truffle
- Make ready as required Pink colour fondant for flower
Instructions to make Chocolate cake:
- Make a chocolate sponge then cut into heart shape.
- Make truffle 500ml cream +250 dark chocolate+ 50g butter.
- Then apply on layers of sponge.
- Then do coating with the help of truffle and freeze it for 15 mins.
- Then melt the truffle and cool it for room temperature then add few drops of water into it for shine.
- Put over it on cake and freeze it for 15 mins then make flower with help of fondant and put over it.
So that is going to wrap it up for this distinctive dish chocolate cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
