Hi, I am Jane. Today, we’re going to make russian cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Russian Cake Recipe
Russian Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Russian Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can have russian cake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Russian Cake:
- Take Cake
- Make ready 2 cups flour
- Make ready 2 cups sugar
- Prepare 2 eggs
- Prepare 2 tsp baking soda
- Take 2 tsp vanilla
- Take 1 (20 oz) can crushed pineapple with juice
- Get Icing
- Prepare 8 oz cream cheese softened
- Get 1 stick unsalted butter softened
- Take 1 Tsp vanilla
- Prepare 1 1/2 cup Powdered sugar
Instructions to make Russian Cake:
- Cake: Mix by hand all ingredients
- Pour into 9x13 cake pan
- Bake 40 - 45 min. Do not over or under bake.
- Icing: Soften Cream Cheese and Butter blend together (a pastry blender works well)
- Add Vanilla and Powder Sugar
- Mix until well blended well blended with very few lumps
- Spread on cooled cake
- Must be kept refrigerated
So that is going to wrap this up with this exceptional dish russian cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
