Hello, I’m Marie. Today, I’m gonna show you how to prepare honey blueberry mini bombs no sugar recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Honey Blueberry mini BOMBS no sugar Recipe
Honey Blueberry mini BOMBS no sugar is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Honey Blueberry mini BOMBS no sugar is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have honey blueberry mini bombs no sugar using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Honey Blueberry mini BOMBS no sugar:
- Get 7 tbsp cake flour
- Get 3 tbsp blueberry crush
- Make ready 1/2 lemon juice
- Prepare 1 tsp lemon zest
- Make ready 1/2 tsp baking powder
- Prepare 1/4 pinch baking soda
- Take 3 tbsp honey
- Take 8-10 frozen blueberry
- Make ready 30 mini butter cups
- Prepare 2 tbsp butter in room temprature
- Prepare 3 tbsp buttermilk
- Make ready 2 drop food colour
Steps to make Honey Blueberry mini BOMBS no sugar:
- Beat the butter till fluffy.Now add lemon zest and juice.Mix Well.
- Now mix buttermilk and honey.Beat well.
- Now mix the crush.Mix well.
- Add 2 -2 spoon cake flour and mix nicely.
- Add 2 drop of purple colour.Baking powder and baking soda.Now mix do not beat.
- Mix blue berry and fill in piping bag.
- Now tale the mini butter paper cups in baking tray.Fill the small amount of batter.
- Bake it for 10 minutes in 160 °C in pre -heated oven.cool it
- Take out in plate and garnish with blue berry crush and sugar powder…..eat the peices and feel the Dhamaka…shots.
So that is going to wrap this up for this exceptional dish honey blueberry mini bombs no sugar recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
