NINJA chocolava double layered cake
NINJA chocolava double layered cake

Hello, I’m Jane. Today, I’m gonna show you how to prepare ninja chocolava double layered cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

NINJA chocolava double layered cake Recipe

NINJA chocolava double layered cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. NINJA chocolava double layered cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ninja chocolava double layered cake using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make NINJA chocolava double layered cake:

  1. Make ready 1 cup all purpose flour
  2. Make ready Half cup wheat flour
  3. Get 1 tbsp baking powder
  4. Make ready 1 tsp baking soda
  5. Make ready Half cup melted butter
  6. Get Half cup oil
  7. Get 2 tbsp cocoa powder
  8. Prepare Half cup curd
  9. Take Half cup sugar
  10. Get 1 tbsp vanilla extract
  11. Prepare 2 pack cream cheese
  12. Make ready Black food color
  13. Make ready Red food color
  14. Get 4 tbsp sugar for frosting

Instructions to make NINJA chocolava double layered cake:

  1. First whisk all the ingredients of cake.flours+baking powder and soda+curd+oil+butter+sugar half cup.whisk gently to no lumps
  2. Rest for 10 minutes.take a deep wide pan.add salt and a stand.preheat for 10 minutes.then take a cake pan.i used foiling sheet.cut in the shape of pan and put in pan.grease it and get ready
  3. Do half of cake batter and add cocoa powder to one portion.now pour some of vanilla batter simple in pan then add in the middle some chocolate batter.do it two to three times.
  4. Put dices of any plane chocolate in the center of batter and tap it.set the pan in preheated pan.wait for complete 17 to 18 minutes and keep 5 to 7 minutes steam by turning off the gas
  5. Let it cool.take cream cheese and beat with mixer.add sugar.again whisk it.take out 3 to 4 tbsp simple to add red color.add black color to leftover.start decorating as shown and enjoy so yumm cake at home.enjoy.stay safe stay healthy and happy

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