Flowery Cake πŸ‡΅πŸ‡°
Flowery Cake πŸ‡΅πŸ‡°

Hello, I am Jane. Today, I will show you a way to make flowery cake πŸ‡΅πŸ‡° recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Flowery Cake πŸ‡΅πŸ‡° Recipe

Flowery Cake πŸ‡΅πŸ‡° is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Flowery Cake πŸ‡΅πŸ‡° is something that I’ve loved my whole life. They’re fine and they look fantastic.

To be with this particular recipe, we must prepare a few components. You can cook flowery cake πŸ‡΅πŸ‡° using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Flowery Cake πŸ‡΅πŸ‡°:

  1. Prepare 4 eggs
  2. Make ready 1 cup maida
  3. Get 1 cup sugar
  4. Take 1 tbsp baking powder
  5. Get 1 tsp vanilla essence
  6. Make ready drops green colour
  7. Prepare 1 1/2 cup whipping cream
  8. Get 1/2 cup cocktail
  9. Take 1/2 cup mango icecream

Steps to make Flowery Cake πŸ‡΅πŸ‡°:

  1. Oven ko preheat krlen. Eggs or sugar ko achi tarah beat kren 3 -4 min tk. Usme vanilla essence daal kr beat kren k wo fluffy hojaye ab usme maida or baking powder daal kr chaan len. Spatula se mixture me mix krlen. Green colour daal kr mix krlen. Mold me daal kr 180 pr bake krlen 10-15 min tk.
  2. Cream me green colour add kr k beat krlen.
  3. Oven se bahar nikal len use thanda krlen. Do hisso me kaat len. Doodh se soak krlen. Green cream ki layer ispe lagye. Cocktail add kren.
  4. Iske upar ice cream ki layer laga len. Uske upar doosra hissa rkhlen. Cream se cover krlen.
  5. Pipon bag me cream add kr k flowers bana len.

So that is going to wrap this up with this special dish flowery cake πŸ‡΅πŸ‡° recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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