Hello, I’m Kate. Today, I’m gonna show you how to make rie’s fruit roll cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rie’s fruit roll cake Recipe
Rie’s fruit roll cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Rie’s fruit roll cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have rie’s fruit roll cake using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rie’s fruit roll cake:
- Take For the cake
- Get 4 egg whites
- Prepare 50 g sugar(for egg whites)
- Prepare 4 egg yolks
- Make ready 30 g sugar(for egg yolks)
- Take 50 ml milk
- Make ready 50 ml canola or any type of oil(neutral tasting)
- Make ready 70 g flour
- Take For the filling
- Get 150 ml whipping cream
- Make ready 2 tbsp powdered sugar
- Make ready Sliced fruits of choice
- Prepare Powdered sugar (for dusting)
Instructions to make Rie’s fruit roll cake:
- Preheat the oven to 180⁰C or 356⁰F. Prepare a rectangle baking sheet(the width of the pan will be the length of you cake) with parchment paper.
- Beat egg whites until bubbles start to form, then gradually add the sugar for egg whites in and keep beating until semi stiff peaks.
- Beat the egg yolks with the sugar for egg yolks until the sugar is dissolved, add the milk and oil, and mix well, add the flour and whisk until combined.
- Add 1/3of the egg white mixture and whisk well then gently fold the rest into the batter.
- Pour batter into the baking sheet and bake in the oven for 10 minutes
- Whip the cream and powdered sugar together.
- After letting the cake cool a little, transfer into a parchment paper covered surface, spread the cream on top then add the sliced fruits of your choice width wise.
- Roll the cake using the parchment paper underneath then let it cool in the fridge while still in the parchment paper.
- After cooling take off the parchment paper. Dust the top with powdered sugar or any topping of your choice. Then serve.
So that’s going to wrap this up with this distinctive dish rie’s fruit roll cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
