Hi, I’m Clara. Today, we’re going to make caramel apple cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Apple Cake Recipe
Caramel Apple Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Caramel Apple Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook caramel apple cake using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Caramel Apple Cake:
- Make ready 3 cups all-purpose flour
- Take 1/2 teaspoon nutmeg
- Make ready 1 teaspoon cinnamon
- Make ready 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Get 3 medium apples diced small
- Take 1 1/2 cup vegetable oil
- Prepare 2 cups granulated sugar
- Prepare 1/2 cup dark brown sugar
- Prepare 2 teaspoons vanilla extract
- Prepare 3 large eggs
- Get Caramel Sauce:
- Take 1-11 ounce package caramels. I prefer Kraft Caramels
- Make ready 1/4 cup heavy cream
Instructions to make Caramel Apple Cake:
- Preheat oven to 325 degrees f.
- Generously grease and flour a 10 inch bundt pan making sure center is covered well.
- In mixing bowl, combine flour, salt, nutmeg, cinnamon and baking soda. Set aside.
- With a hand held or stand mixer, cream the oil, both sugars together until well combined. Add in vanilla.
- Add eggs 1 at a time, mixing well in between eggs.
- Gently fold in flour mixture just until incorporated. Add the 3 cups diced apples and gently fold a few times.
- The batter will be very thick. Spoon batter evenly in bundt pan. Tap to release air bubbles.
- Bake for about an hour and 15 minutes or until toothpick comes out with few moist cbs.
- Let cake cool for 20 to 30 minutes and turn out onto cooling rack until completely cooled.
- Caramel Sauce:
- Melt the caramels and heavy cream on medium low heat until smooth and creamy.
- Let cool 2 minutes then drizzle over cooled cake.
- Can use homemade caramel sauce if you prefer. I like adding seasalt to mine.
- I hope you enjoy!
So that’s going to wrap this up for this special dish caramel apple cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
