Hello, I am Joana. Today, I’m gonna show you how to prepare molten lava cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Molten lava cake Recipe
Molten lava cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Molten lava cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have molten lava cake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Molten lava cake:
- Prepare 1 stick (4 ounces) unsalted butter
- Prepare 6 ounces bittersweet chocolate, preferably Valrhona
- Get 2 eggs
- Prepare 2 egg yolks
- Prepare 1/4 cup sugar
- Prepare Pinch salt
- Get 2 tablespoon all-purpose flour
Instructions to make Molten lava cake:
- Preheat the oven to 450°. Butter and lightly flour four 6-ounce ramekins. Tap out the excess flour. Set the ramekins on a baking sheet.
- In a double boiler, over simmering water, melt the butter with the chocolate. In a medium bowl, beat the eggs with the egg yolks, sugar and salt at high speed until thickened and pale.
- Whisk the chocolate until smooth. Quickly fold it into the egg mixture along with the flour. Spoon the batter into the prepared ramekins and bake for 12 minutes, or until the sides of the cakes are firm but the centers are soft. Let the cakes cool in the ramekins for 1 minute, then cover each with an inverted dessert plate. Carefully turn each one over, let stand for 10 seconds and then unmold. Serve immediately.
So that is going to wrap it up with this special dish molten lava cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
