Hello, I am Kate. Today, I will show you a way to prepare egg paratha recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg paratha Recipe
Egg paratha is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Egg paratha is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook egg paratha using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg paratha:
- Get 2 cups wheat flour (cake measure)
- Prepare 4 eggs
- Prepare 2 medium sized onions finelychopped
- Get Salt
- Get Sugar 1/2 tspoon
- Get 6 tspoons oil
- Take 1/2 tspoon of red chilli powder, turmeric powder, garam masala
- Take Mint leaves (optional)
- Prepare 1 teaspoon Coariander
- Take 2 cups Water
Instructions to make Egg paratha:
- Mix wheat flour,salt, sugar and two tspoons of oil, make smooth dough and rest it for 20 mins
- In another bowl take four eggs, add red chilly powder, garam masala, turmeric powder,salt, chopped onion, mint leaves (I like it you can skip)mix well.
- Heat Pan.roll paratha, first roll sound apply oil then fold like fan.and roll again
- Cook paratha on medium heat. Now heat pan add some oil pour egg mixture
- Put paratha on egg mixture,cook for couple of minutes.then take out from flame, again put egg mixture on pan put paratha from on it and cook for couple of minutes.it’s done
- It can be serve with any curry or sauce or green chutney. very healthy and tasty.can give energy for rest of the day.
So that is going to wrap it up for this exceptional dish egg paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
