Hello, I am Elise. Today, I will show you a way to make steamed cake salé (savory/salty cake) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Cake Salé (Savory/Salty Cake) Recipe
Steamed Cake Salé (Savory/Salty Cake) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Steamed Cake Salé (Savory/Salty Cake) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):
- Take 3 eggs
- Make ready 1/2 cup cooking cream (you can also use milk)
- Get 1 tbsp bouillon powder
- Prepare 1/2 tsp salt
- Get 1/2 tsp black pepper
- Make ready 1 1/2 cup flour
- Make ready 2 tsp baking powder
- Make ready 2 tbsp oil (I used fermented garlic oil)
- Get 1/2 cup chopped kabocha
- Take 3 scallion, chopped
- Get 1/2 cup red cabbage, thinly sliced
- Take 2 frozen burger meat, chopped
- Take 6 cheese slice, chopped (you can also use grated cheese, obviously)
- Prepare 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
- Get Parsley flakes as topping (optional)
Steps to make Steamed Cake Salé (Savory/Salty Cake):
- Mix eggs with cream, then add oil. Mix well.
- Add salt, black pepper, bouillon powder, mix well.
- Mix flour and baking powder, add to the egg mixture.
- Add the rest of the ingredients except topping. Pour into a mold.
- Top with parsley flakes and tomato ketchup + chili sauce.
- Steamed for about 40 minutes. Let it cool down a bit before unmolding it.
So that is going to wrap this up with this exceptional dish steamed cake salé (savory/salty cake) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
