Hi, I’m Elise. Today, we’re going to make steamed cake salé (savory/salty cake) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Cake Salé (Savory/Salty Cake) Recipe
Steamed Cake Salé (Savory/Salty Cake) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Steamed Cake Salé (Savory/Salty Cake) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):
- Get 3 eggs
- Make ready 1/2 cup cooking cream (you can also use milk)
- Take 1 tbsp bouillon powder
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Make ready 1 1/2 cup flour
- Prepare 2 tsp baking powder
- Get 2 tbsp oil (I used fermented garlic oil)
- Take 1/2 cup chopped kabocha
- Make ready 3 scallion, chopped
- Take 1/2 cup red cabbage, thinly sliced
- Get 2 frozen burger meat, chopped
- Get 6 cheese slice, chopped (you can also use grated cheese, obviously)
- Make ready 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
- Get Parsley flakes as topping (optional)
Steps to make Steamed Cake Salé (Savory/Salty Cake):
- Mix eggs with cream, then add oil. Mix well.
- Add salt, black pepper, bouillon powder, mix well.
- Mix flour and baking powder, add to the egg mixture.
- Add the rest of the ingredients except topping. Pour into a mold.
- Top with parsley flakes and tomato ketchup + chili sauce.
- Steamed for about 40 minutes. Let it cool down a bit before unmolding it.
So that is going to wrap it up for this special dish steamed cake salé (savory/salty cake) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
