Hello, I am Jane. Today, we’re going to prepare nikujaga croquettes with frozen beef soboro recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nikujaga Croquettes with Frozen Beef Soboro Recipe
Nikujaga Croquettes with Frozen Beef Soboro is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Nikujaga Croquettes with Frozen Beef Soboro is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook nikujaga croquettes with frozen beef soboro using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nikujaga Croquettes with Frozen Beef Soboro:
- Make ready 7 Potatoes (King Edward type)
- Make ready 1 Onion (sliced)
- Make ready 100 grams MInced beef
- Prepare 2 Boiled eggs
- Take For breading the croquettes:
- Prepare 2 Eggs
- Prepare 1 as required Flour (cake flour)
- Prepare 1 as required Panko
- Prepare For the sauce:
- Get 3 tbsp Tomato sauce
- Make ready 2 tbsp Tomato ketchup
- Make ready 3 tbsp Japanese Worcestershire sauce
- Prepare For deep-frying:
- Prepare 1 as required Vegetable oil (for deep-frying)
Instructions to make Nikujaga Croquettes with Frozen Beef Soboro:
- Cook the potatoes and eggs in plenty of boiling water over medium heat. Remove the eggs after 13 minutes and continue to cook the potatoes for about 30 minutes altogether. Check to see if the potatoes are done by inserting a skewer.
- Make "Simple Ground Beef Simmer"or defrost it.
- Fry the sliced onion until golden brown.
- Drain the potatoes in a colander and peel them. It is easy to use tongs to grab the potato securely and peel.
- Mash the potatoes roughly. Season lightly with salt and pepper.
- Add the chopped boiled eggs, fried onion and minced beef. Mix gently.
- Coat the portioned potato mixture with flour, eggs and panko in that order. Deep-fry each side for 2 minutes in the oil over a medium heat!
- For the sauce, mix all the ingredients.
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