Hi, I’m Marie. Today, I’m gonna show you how to prepare vanilla cup cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Cup cake Recipe
Vanilla Cup cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vanilla Cup cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook vanilla cup cake using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Cup cake:
- Prepare 3 cups flour
- Prepare 250 g butter
- Prepare 1 cup sugar
- Take 8 large eggs
- Prepare 1 tbs baking powder
- Get 1/4 tsp baking soda
- Make ready 1/4 tsp salt
- Get 1 tbs vanilla extract
Instructions to make Vanilla Cup cake:
- Sift flour in a bowl and all other dry ingredient with exception of sugar.
- Cream butter and sugar till fluffy.
- Add the egg 1 at a time and continue to mixed until well combine.
- Add ur vanilla extract n ur flour little by little until exhausted.
- Line ur cupcake pan with cupcake sheet.
- Scoop one spoon of ur batter n put in ur liner.
- Bake in preheated 180° oven for 20- 25minute.
- Nb: do not over bake cupcakes because they can crack and dry up easily. Cupcakes are enjoyed when moist n soft.
- Serve when cool with coffee or tea
So that is going to wrap this up with this exceptional dish vanilla cup cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
