Hello, I’m Elise. Today, I will show you a way to make cheese tteokbokki recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheese tteokbokki Recipe
Cheese tteokbokki is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cheese tteokbokki is something that I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have cheese tteokbokki using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheese tteokbokki:
- Take 250 g tteokbokki (Korean rice cake)
- Make ready 100 g fish cake (cut into pieces)
- Get 400 ml water
- Prepare 1 tbsp gochujang (korean red pepper paste)
- Prepare 1 tsp gochugaru (korean pepper chilli flakes)
- Prepare 1/3 tsp chicken stock powder
- Take Spring onion
- Prepare Mozarella cheese
Steps to make Cheese tteokbokki:
- Boil rice cakes in 400 ml water for 2 mins
- Add fishcakes and boil another 2 mins
- Add gochujang and gochugaru and mix
- Add spring onion and mozarella cheese to liking
So that’s going to wrap this up with this exceptional dish cheese tteokbokki recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
