Hi, I am Joana. Today, I’m gonna show you how to make kimchi jjigae recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kimchi Jjigae Recipe
Kimchi Jjigae is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Kimchi Jjigae is something that I’ve loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can have kimchi jjigae using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kimchi Jjigae:
- Make ready 1 pack kimchi
- Prepare 1 tbsp gojuchang
- Make ready 3 leeks, thinly sliced, separate white and green parts
- Take 10-20 fish cake
- Get 3 eggs
- Make ready 2 cloves garlic, minced
- Get 2 tbsp sesame oil
- Take to taste Salt, mushroom powder, sugar, white pepper
- Get 800 ml water
Instructions to make Kimchi Jjigae:
- In large bowl, pour kimchi and cut into small pieces with scissor
- Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil
- Add 1 egg, stir to combine
- Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring
- Add on the green leek. Done
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