Hello, I am Marie. Today, we’re going to prepare mini choco cupcakes with butter frosting recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini choco cupcakes with butter frosting Recipe
Mini choco cupcakes with butter frosting is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mini choco cupcakes with butter frosting is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have mini choco cupcakes with butter frosting using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini choco cupcakes with butter frosting:
- Take 2 cup Maida
- Take 1 cup Sugar
- Make ready 100 grams Butter
- Get Milk a little
- Prepare 1 tsp Baling powder
- Prepare 1 tsp Baling soda
- Make ready 1 cup Cocoa powder
- Make ready 3 Tbs Oil
- Take 2 eggs
- Make ready For frosting
- Make ready Icing sugar and butter
Instructions to make Mini choco cupcakes with butter frosting:
- Mix the dry ingredients except the sugar and keep it aside
- Mix butter and sugar. Then add eggs 1 by 1. Add vanilla essence
- Add oil and mix. Then add the dry ingredients step by step. Mix with the mixer. Add milk if consistency is too thick
- For frosting mix room temperature butter then add sugar. Add milk for consistency and any food colour you like
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refer to umbreen musa
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