Hello, I’m Jane. Today, I’m gonna show you how to prepare mini frosted cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini frosted cake Recipe
Mini frosted cake is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mini frosted cake is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook mini frosted cake using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini frosted cake:
- Take 250 g butter
- Take 6 eggs
- Make ready 1 teaspoon Baking powder
- Get 1 teaspoon vanilla extract
- Take 2 cups flour
- Make ready 1 cup sugar
- Make ready For the frosting
- Get 125 g unsalted butter
- Take 250 g icy sugar
- Get 1 tablespoon milk
- Get Purple color
- Prepare Vanilla Flavor
Steps to make Mini frosted cake:
- In a bowl cream the butter and sugar then add in the eggs one at a time then add flavor and then add the flour and baking powder.grease your baking pan with butter then line the bottom with parchment paper pour in your batter then pre heat the oven and bake for 30 minutes.
- For the frosting in a bowl cream the butter then add in the icy sugar bit by bit keep mixing it until it’s smooth then add the milk and flavor and mix then add a drop of the color and mixing keep adding the color until you reach the desired color.
- Then cover your cake and decorate it to desired choice.Note that cake are only frosted after cooling completely
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