Hello, I am Jane. Today, we’re going to prepare easy & homemade meat buns (skins) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy & Homemade Meat Buns (Skins) Recipe
Easy & Homemade Meat Buns (Skins) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Easy & Homemade Meat Buns (Skins) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have easy & homemade meat buns (skins) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy & Homemade Meat Buns (Skins):
- Make ready 200 grams (A) Cake flour
- Prepare 10 grams (A) Baking powder
- Make ready 90 ml (B) Milk
- Take 20 grams (B) Sugar
- Take 20 ml (B) Vegetable oil
- Make ready 1 dash (B) Salt
Instructions to make Easy & Homemade Meat Buns (Skins):
- Sift together the (A) ingredients.
- Heat up the milk for 30 seconds in the microwave.
- Combine all of the (B) ingredients except for the milk well. Then add the milk in bit by bit while mixing.
- Add the sifted ingredients from Step 1 to Step 3 and knead everything together with your hands. Once the dough no longer sticks to your hands, cover it with plastic wrap and let it rest for 20-30 minutes.
- Divide the dough into 8 portions and form each one into a ball. Then roll each one out with the palm of your hands or a rolling pin. Form it into a wide circle.
- Add your desired fillings, put the buns in a steamer, and steam them until they’re done!
So that is going to wrap it up for this special dish easy & homemade meat buns (skins) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
