Spinach Cake
Spinach Cake

Hello, I am Laura. Today, we’re going to prepare spinach cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach Cake Recipe

Spinach Cake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spinach Cake is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Cake:

  1. Make ready 1 kg fresh spinach
  2. Get 8 eggs
  3. Take 8 tbs vanilla sugar
  4. Prepare 2 cups sugar
  5. Take 1 cup liquid milk
  6. Make ready 3/4 cup vegetable oil
  7. Take 5 cups flower
  8. Make ready 3 tbs baking powder

Instructions to make Spinach Cake:

  1. Clean spinach,and wash well then drain,then, finally chopped (better with electrical machine)keep chopped spinach in a fine filter (stainer)untill completely dry
  2. In a deep bowl,add eggs beat well then add vanilla sugar,and whisk together,mix sugar with them,then add milk and oil,and mix,add spinach while mixing,then flour and baking powder, untill completely blended,
  3. Pour the mixture in two cake forms 20cm for each,bake in preheated oven at 180 degrees for about 45 minutes or as for the used oven heat.
  4. Take the cakes out of the oven and let it completely cool,then cut each mold halves width and equally
  5. Cover cake layers with vanilla cream, - Decorate it and serve.
  6. Made By: Samah Baroudi

So that is going to wrap this up with this exceptional dish spinach cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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