Hello, I’m Laura. Today, we’re going to prepare minced meat cutlet with shiitake powder packed with umami taste recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste Recipe
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something that I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Prepare 450 g minced beef and
- Prepare 1 and a half (300g) onion (finely chopped)
- Prepare 1 Tbsp vegetable oil
- Make ready 150 g cabbage (finely chopped)
- Get 1 tbsp ● Shiitake powder
- Make ready 4.5 gr ● salt
- Prepare pinch ● black pepper
- Prepare pinch ● nutmeg
- Make ready 1 1/2 egg
- Take As needed Cake Flour
- Prepare as needed Beaten eggs
- Take as needed Panko breadcbs
- Prepare as needed Frying oil
- Make ready 2 potatoes (side dish)
- Make ready 1/2 carrot (garnish)
- Make ready 10 g butter (garnish)
- Take to taste Watercress (garnish),
Steps to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
- Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
- Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
- Mix the ● condiments with the minced beef and and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
- Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcbs before frying in oil.
- (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
- (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.
So that’s going to wrap it up with this distinctive dish minced meat cutlet with shiitake powder packed with umami taste recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
