Hi, I’m Laura. Today, we’re going to prepare gulabjamun custard cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulabjamun custard cake Recipe
Gulabjamun custard cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Gulabjamun custard cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook gulabjamun custard cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gulabjamun custard cake:
- Get 1 1/2 cup flour
- Prepare 1/2 cup custard powder
- Get 1/2 cup powdered sugar
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 2 tsp condensed milk
- Take 1/2 cup melted butter
- Make ready 1 cup milk or as needed
- Prepare as needed mini gulab jamuns
- Get 1 tsp Some almonds, pumpkin seeds
- Take as needed saffron strands
Steps to make Gulabjamun custard cake:
- Mix all the dry ingredients together.
- Then mix all the wet ingredients in it.
- Make a smooth batter.
- Then mix some chopped gulabjamuns in it.
- Grease a cake tin with butter and butter paper and pour the batter in it.
- Garnish some gulabjamuns, almonds, pumpkin seeds and saffron strands.
- Bake it in a cooker without weighing the whistle for 35 minutes. After that check it with the help of a toothpick whether it is perfectly baked or not.
- Now your Gulabjamun custard cake is ready.
- Cut it into pieces and serve.
- You can store it in an airtight container for 2 days.
So that is going to wrap it up with this exceptional dish gulabjamun custard cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
