Hi, I’m Jane. Today, I will show you a way to make lasagna recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lasagna Recipe
Lasagna is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Lasagna is something which I have loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook lasagna using 26 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Prepare Meat Sauce:
- Get 200 grams Ground beef
- Prepare 1 medium Onion
- Get 1/2 medium Carrot
- Take 100 ml Red
- Make ready 1 tbsp Olive oil
- Take 2 clove Garlic
- Take 150 ml ● Water
- Get 1 can ● Canned tomato
- Get 2 tbsp ● Ketchup
- Make ready 1 tbsp ● Japanese Worcestershire-style sauce
- Make ready 1 tbsp ● Sugar
- Prepare 1 tsp ● Soy sauce
- Take 1 ● Soup stock cube
- Prepare 1 ● Bay leaf
- Take 1 dash ● Nutmeg
- Prepare 1 dash ● Salt and pepper
- Get 50 ml ☆ Heavy cream (or milk)
- Make ready 3 tbsp ☆ Grated cheese
- Make ready 10 grams Butter (for finish)
- Prepare White sauce:
- Get 500 ml Milk
- Make ready 30 grams Butter
- Get 4 tbsp Cake flour
- Take 1 tsp Soup stock granules
- Make ready 1 dash Salt and pepper
Instructions to make Lasagna:
- Meat sauce: Heat the olive oil in a frying pan. Add finely chopped garlic, carrot, and onion and stir-fry.
- Add ground beef and red . Simmer for a little while.
- Add the ● ingredients and cover with a lid. Simmer for about 10 minutes over a low heat.
- Add in the ☆ ingredients and simmer a little bit.
- Add the butter at the end. The meat sauce is now ready.
- White sauce: Heat the butter in a frying pan and add cake flour. Mix well.
- Slowly add in the milk, stirring continuously. Make sure to keep the heat at low.
- When it turns smooth like paste,
- add a little bit more milk and mix.
- Keep mixing until it looks like this picture.
- Add a little more milk and mix. Keep continuing this process.
- Soon, it should start to look like this.
- Add a little bit more milk and mix.
- The flour and butter should turn a smooth, creamy white sauce.
- Keep repeating the steps. Add in the milk, a little at a time.
- Mix some more.
- Once all the milk is added and the sauce is silky, add a soup stock cube, salt and pepper to taste.
- Lasagna: Put the white sauce and meat sauce in the heat-proof dish in this order.
- Place the lasagna noodle on top. Spread a layer of white sauce on.
- Follow with a layer of the meat sauce.
- Cover with lasagna noodle. Continue to layer: white sauce, meat sauce, lasagna.
- Put white sauce on the last lasagna sheet and meat sauce. Top with cheese and panko (not listed) on top.
- Bake in the oven for about 10 minutes and it’s ready to serve. Please adjust the baking time depending on your own oven.
- Cut and serve.
So that’s going to wrap this up with this distinctive dish lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
