Hi, I am Jane. Today, I’m gonna show you how to prepare pumpkin cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Cake Recipe
Pumpkin Cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pumpkin Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook pumpkin cake using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Cake:
- Make ready Cake
- Take 227 g all-purpose flour
- Prepare 150 g granulated sugar
- Get 50 g brown sugar
- Prepare 5 g (1 tsp) baking soda
- Prepare 2 g (1 tsp) ground cinnamon *note on step #3
- Take 1 g (1/2 tsp) ground ger *note on step #3
- Take 0.5 g (1/4 tsp) ground nutmeg *note on step #3
- Take 0.5 g (1/4 tsp) ground cloves *note on step #3
- Make ready 3 g (1/2 tsp) table salt
- Get 2 eggs
- Get 110 g vegetable oil
- Get 80 g water
- Get 1 tsp vanilla extract
- Prepare 170 g pure pumpkin puree
- Prepare Cream cheese topping
- Prepare 85 g cream cheese, room temperature
- Make ready 27 g granulated sugar
- Prepare 2 g (3/4 tsp) all-purpose flour
- Prepare 5 g (1 tsp) milk
Steps to make Pumpkin Cake:
- Youtu.be/7Wdg6c5X7KU
- Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use.
- Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available).
- In another medium bowl, whisk together the rest of the wet ingredients.
- Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake.
- Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping.
- Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve.
So that is going to wrap this up for this distinctive dish pumpkin cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
