Hi, I am Clara. Today, we’re going to prepare german chocolate cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
German Chocolate Cake Recipe
German Chocolate Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. German Chocolate Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have german chocolate cake using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make German Chocolate Cake:
- Make ready Cake
- Get 1 (4 oz) Package baker’s German sweet chocolate
- Get 1/2 cup boiling water
- Take 1 cup butter
- Prepare 2 cups sugar
- Take 4 eggs, separated
- Get 1 tsp vanilla
- Get 2 cups all-purpose flour
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp salt
- Get 1 cup buttermilk
- Make ready Frosting
- Get 1 1/2 cups evaporated milk
- Get 1 1/2 cups sugar
- Get 4 slightly beaten egg yolks
- Prepare 3/4 cup butter
- Get 1 1/2 tsp vanilla
- Prepare 2 cups shredded coconut
- Take 1 1/2 cups chopped pecans
Steps to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
- Cream butter and sugar. Next beat in egg yolks.
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
- Beat in flour mixture, alternating with the buttermilk.
- In a large bowl, beat egg white until stiff peaks form, fold into batter.
- Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
- Once everything is cool, frost cake and enjoy!
So that’s going to wrap it up with this special dish german chocolate cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
