Hello, I am Marie. Today, we’re going to prepare pumpkin molasses cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Molasses Cake Recipe
Pumpkin Molasses Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pumpkin Molasses Cake is something that I have loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook pumpkin molasses cake using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Molasses Cake:
- Make ready 2 1/2 Cups All-purpose Flour
- Make ready 2 Sticks (about 226 g) Salted Butter, at room temperature
- Make ready 2 Tbsp White Sugar
- Get 2 Tsp Baking Soda
- Get 2 Large Eggs
- Take 1 Cup Dark Brown Sugar
- Get 1 Cup Pumpkin Puree
- Make ready 1/2 Cup Boiling Water
- Get 1/2 Cup Molasses
- Take 1 Tsp Vanilla Extract
- Get 1 1/2 Tsp Ground Cinnamon
- Get 1 1/2 Tsp Ground ger or 2 Tbsp Grated Fresh ger
- Take 1 Tsp Ground Allspice
- Get 1 Tsp Ground Fennel Seed
- Make ready Feel free to add extra spice!
Instructions to make Pumpkin Molasses Cake:
- Preheat your oven to 350°F (180°C). In medium bowl, sift together the flour, baking soda, cinnamon, ger, allspice and fennel seed. In a stand mixer, beat the butter until it becomes light. Then add the white sugar and brown sugar while it is on medium speed. Mix it well.
- Add the eggs, one at a time, and beat well after each addition. Scrape down the sides and bottom of bowl with rubber spatula as needed. Then proceed to add pumpkin puree.
- Reduce the mixer speed to low and add in the flour mixture, alternating with the molasses and boiling water. Stir it until it is throughly combined. Scrape the mixture into the prepared pan.
- Bake for 45 to 55 minutes or until a skewer inserted into the middle comes out clean. Cool on a wire rack. Dust the top of the cake with powdered sugar. You can also serve this cake with whipping cream. Enjoy!😉
So that’s going to wrap this up with this distinctive dish pumpkin molasses cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
