Hello, I am Elise. Today, I will show you a way to prepare simple homemade pasta! pappardelle with ragu sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Homemade Pasta! Pappardelle with Ragu Sauce Recipe
Simple Homemade Pasta! Pappardelle with Ragu Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Simple Homemade Pasta! Pappardelle with Ragu Sauce is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook simple homemade pasta! pappardelle with ragu sauce using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Simple Homemade Pasta! Pappardelle with Ragu Sauce:
- Take For the pasta:
- Prepare 60 grams Du semolina flour
- Make ready 50 grams Cake flour
- Get 1 tbsp Olive oil
- Make ready 1 Egg
- Prepare 1 dash Salt
- Prepare For the ragu sauce:
- Make ready 100 grams Ground meat (mixed beef and )
- Prepare 1 small Onion
- Prepare 1 small Carrot
- Get 1 small Tomato
- Take 1 Bay leaf
- Prepare 1 Tomato purée or juice
- Make ready 1 Butter
- Make ready 1 as neeed Red
- Prepare 1 clove Garlic
Instructions to make Simple Homemade Pasta! Pappardelle with Ragu Sauce:
- Combine all of the pasta ingredients in a bowl, and mix with a spatula until it comes together into a dough.
- Knead for about 10-15 minutes until the surface becomes moist.
- Wrap in plastic wrap and let rest for over an hour. In the meantime, prepare the sauce.
- Finely chop the garlic, carrots, and onions.
- Put the butter in a pot and sauté the vegetables until translucent.
- Add the ground meat and cook until browned. Next, roughly chop the tomato and add it to the pot.
- Add half the and tomato purée until the liquid just covers the contents of the pot. Add the bay leaf and slowly simmer until the liquid cooks off.
- Once the liquid cooks off, add a little more and tomato purée. Repeat this process for about 30 more minutes while simmering to bring out the flavors. The color should also deepen.
- Season with salt to taste. If available, you can add to the flavor with some concentrated fond de veau, such as glace de viande, to taste.
- Dust your work surface with flour, then roll out the pasta dough to a 1-2 mm thickness. Fold the dough over, then cut it into 20-25 mm wide strands.
- Boil in a pot full of water for about 5-7 minutes until it reaches desired firmness, then drain.
- Add the well drained pasta to the pot of ragu sauce, and toss together. Cook for a while to blend the flavors together.
- Transfer to a plate, then serve. Grate on Parmesan cheese and garnish with chopped parsley, if available.
So that is going to wrap this up for this distinctive dish simple homemade pasta! pappardelle with ragu sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
