Hi, I’m Jane. Today, I will show you a way to prepare mango cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Cake Recipe
Mango Cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mango Cake is something that I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook mango cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Cake:
- Take 4 large eggs
- Take 1 cup sugar
- Take 1 cup flour
- Prepare 1 large mango
- Make ready 40 g olive oil
- Get 1 tsp salt
- Get 1 tsp vanilla essence
- Get 1 tsp mango essence
- Prepare juice of 1 lemon
- Prepare zest of 1 lemon
- Make ready 1/2 cup chopped hazelnuts
Steps to make Mango Cake:
- Separate the egg whites and use a mixer to whisk them until they become fluffy and form soft peaks.
- Gradually add the sugar, then fold in the egg yolks gently.
- Sift the flour and mix it in gradually.
- Roughly chop the mango and blend in a blender to form a puree, then add it to your bowl.
- Add all the remaining ingredients and mix well, then pour into an oiled cake pan.
- Preheat oven to 180°C and bake the cake for 40-50 minutes or until fully cooked.
- Allow to cool outside oven for atleast 15 minutes. garnish with whipped cream and roasted hazelnuts.
So that’s going to wrap it up with this distinctive dish mango cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
