Carrot Cake
Carrot Cake

Hi, I am Jane. Today, I’m gonna show you how to prepare carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Carrot Cake Recipe

Carrot Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Carrot Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:

  1. Make ready Batter
  2. Get 3 cups grated carrots
  3. Make ready 2 cups sugar
  4. Get 1 1/2 cups Mazola oil
  5. Make ready 4 eggs (unbeaten)
  6. Make ready 3 tsp cinnamon
  7. Take 3 cups sifted flour
  8. Get 3 tsp baking powder
  9. Prepare 2 tsp baking soda
  10. Take 1/4 tsp salt
  11. Prepare 1 cup walnuts chopped
  12. Make ready Frosting
  13. Get 1 Tbs butter
  14. Make ready 1 large package Philadelphia cream cheese
  15. Prepare 1 cup powdered sugar
  16. Prepare 1 cup chopped walnuts for garnish
  17. Take 1 tsp vanilla

Instructions to make Carrot Cake:

  1. Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
  2. In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
  3. Bake for 50 minutes - 1 hour at 350 degrees.
  4. Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.

So that’s going to wrap this up for this distinctive dish carrot cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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