Hello, I am Marie. Today, we’re going to make dough for fluffy steamed meat buns recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dough for Fluffy Steamed Meat Buns Recipe
Dough for Fluffy Steamed Meat Buns is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Dough for Fluffy Steamed Meat Buns is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have dough for fluffy steamed meat buns using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dough for Fluffy Steamed Meat Buns:
- Take 240 grams Cake flour
- Get 60 grams Strong bread flour
- Prepare 1 tsp Instant dry yeast
- Make ready 1 tsp Baking powder
- Make ready 2 tbsp Sugar
- Get 170 ml Water
- Get 2 tbsp Vegetable oil
- Take 1 tsp Salt
Steps to make Dough for Fluffy Steamed Meat Buns:
- Place all the ingredients into the bread machine, except for the water and vegetable oil, and start the dough course. When the dry ingredients have been incorporated, pour in the water gradually.
- When the dough has come together, pour in the vegetable oil. It should take about 15 minutes to knead the dough. Let the dough rise until twice the orial size.
- Divide the dough into 10-12 portions, roll into balls, and let it rest for 20 minutes. Flatten out the dough so the centers are thicker than the outer edges, place the filling in the center and wrap. Let the buns rise again for 15-20 minutes, and steam them for 12-15 minutes.
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