Hi, I am Clara. Today, we’re going to make cassava cake (filipino style) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassava Cake (Filipino Style) Recipe
Cassava Cake (Filipino Style) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cassava Cake (Filipino Style) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Cake (Filipino Style):
- Make ready 1 package grated frozen casava (thawed)
- Prepare 2 egg yolk
- Make ready 1 tsp vanilla extract
- Take 1 stick melted butter
- Prepare 1 bottle coconut macapuno strings
- Prepare 1 can coconut milk
- Make ready 1 can evaporated milk
- Prepare 1/4 cup sugar
- Get 1 tsp cinnamon (optional)
Steps to make Cassava Cake (Filipino Style):
- Preheat oven to 350 degrees
- Grease a 9 by 13 pan
- Combine all ingredients in a large bowl. Mix well.
- Bake for 1 to 1 1/2 hours until top of cake turns golden brown. Note: If cake does not turn golden brown, then brown the top by broiling it for roughly 1-2 minutes or until it becomes golden at the end of the baking process or. Serve warm or at room temperature. Store leftovers in fridge.
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