Hi, I’m Jane. Today, we’re going to make chinese rose cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chinese rose cake Recipe
Chinese rose cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chinese rose cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chinese rose cake using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chinese rose cake:
- Make ready 2 fresh rose flower
- Prepare 2 spoon sugar
- Prepare 1 spoon honey
- Prepare 2 spoon dry roasted rice flour
- Prepare 4 spoon ghee
- Get 1 cup all purpose flour
- Make ready 1/2 glass water
Steps to make Chinese rose cake:
- Take fresh rose add 2 spoon sugar flower and make paste.
- Add roasted rice flour,ghee and mix it well.
- Take 1cup white flour,salt,sugar,honey and ghee
- Add little water and make a soft dough,keep it side for 15 min.
- Take small ball size dough and flat roll it..then fold it..then flat roll it again.
- Now make ball..Make a katori and stuff the fresh rose stuffing.
- All cake is ready for frying..Now fry it
- Tadddaaa😃 chinese rose cake is readyb
So that’s going to wrap it up with this distinctive dish chinese rose cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
