Hi, I’m Jane. Today, we’re going to make okara gnocchi with tomato and basil sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okara Gnocchi with Tomato and Basil Sauce Recipe
Okara Gnocchi with Tomato and Basil Sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Okara Gnocchi with Tomato and Basil Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook okara gnocchi with tomato and basil sauce using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Okara Gnocchi with Tomato and Basil Sauce:
- Take 80 grams Fresh okara
- Take 120 grams Cake flour
- Get 1/2 bunch Spinach (boiled)
- Get 80 ml Water
- Prepare 1 tbsp Salt
- Get 50 grams Mixed ground meat (beef and )
- Get 8 Asparagus
- Make ready 1/2 bunch Broccoli
- Make ready 10 Cherry tomatoes (parboiled and peeled)
- Prepare 10 Black olives
- Make ready 3 tbsp Heinz tomato ketchup
- Take 1 ladleful Gnocchi boiling liquid
- Take 1 clove Garlic
- Make ready 1 tbsp Olive oil
- Take 1 dash Salt and pepper
- Make ready 1 Dried basil
Steps to make Okara Gnocchi with Tomato and Basil Sauce:
- To make the okara gnocchi: Process the spinach and water in a blender.
- Put the okara and cake flour in a bowl and mix well. Gradually add the spinach juice from Step 1 a bit at a time while mixing until it is about the consistency of your earlobes.
- Once kneaded, make into round, bite-sized pieces, and press down with the back of a fork.
- Bring water to a boil in a pot, add 1 tablespoon of salt, and boil the gnocchi from Step 3. Once they rise to the surface, boil for about 5 more minutes.
- While the gnocchi are boiling, make the sauce. Put the olive oil and finely chopped garlic in a frying pan and sauté until fragrant. Add the meat and stir-fry well.
- Add the gnocchi boiling liquid, 3 tablespoons of Heinz tomato ketchup, salt, pepper, and dried basil to taste.
- Add the vegetables and boiled gnocchi, toss them evenly in the sauce, and it’s done.
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