Hello, I’m Elise. Today, we’re going to make ghewar cake with gulkand and mango rabdi mousse recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ghewar cake with gulkand and mango rabdi mousse Recipe
Ghewar cake with gulkand and mango rabdi mousse is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Ghewar cake with gulkand and mango rabdi mousse is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have ghewar cake with gulkand and mango rabdi mousse using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ghewar cake with gulkand and mango rabdi mousse:
- Make ready 2 cups maida
- Take 5 tbsp ghee
- Take 1 tsp lemon juice
- Make ready 1/2 cup milk
- Get 5 ice cubes
- Make ready as needed Water
- Make ready 1 mango chopped
- Get 1 cup whipped cream
- Get 2 tbsp condensed milk
- Prepare 1/2 tsp mango essence
- Prepare 1 tsp sugar
- Make ready For gulkand
- Get 1 tbsp gulkand
- Make ready 2 drops rose essence
- Get As required Fresh rose petals
- Prepare As required Dry fruits
- Get 1 cup Milk
- Take 1/2 cup milk powder
- Prepare 2 tbsp bread cs
- Get 1/2 tsp cardamom powder
Instructions to make Ghewar cake with gulkand and mango rabdi mousse:
- Instructions - firstly, take ½ cup ghee and add chilled cold water in a mixer - now add 1 cup maida in intervals with little chilled water - further, add ½ cup chilled milk and give a rough mix.
- Additionally, add 1 cup of chilled water, 1 /2 tsp lemon juice and make a smooth flowing consistency batter. - pour the 2 tbsp of batter keeping a good distance from hot oil. - the batter will splatter and later the froth subsides. repeat 10-15 times - pull the ghevar out once cooked, and drain off the oil completely.pour the sugar syrup over ghevar, keep aside.
- For mango rabdi mousse - Take ripe mangoes blend in a mixer jar. - Make puree. add 1 cup puree - and add 1 tbsp honey in a pan - Let it mix well. Add 1 tsp lemon juice in it.keep to cool
- Take a heavy bottom pan. Add milk & milk powder and let it cook on slow flame. add bread cbs. - After it thickens add elaichi powder, add kewra/rose essence cool and keep aside.
- For whipping cream - Take 1/2 cup whipping cream & whip at high speed till soft peaks forms, keep aside
- Now 1st layer the cream rabdi mixed with chopped mangoes on top of ghewar and make a base. For the second layer make gulkand rabdi & garnish with rose petals For 3rd layer make roses with mango rabdi mousse. Now make a mango rose with mango slices in the centre. Garnish with dry fruits, strawberry rose syrup. Serve cold
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