Hello, I am Elise. Today, we’re going to prepare pea and garden mint mini cupcakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pea and garden mint mini cupcakes Recipe
Pea and garden mint mini cupcakes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pea and garden mint mini cupcakes is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pea and garden mint mini cupcakes using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pea and garden mint mini cupcakes:
- Get 60 g self raising flour
- Take 60 g sugar
- Take 25 g butter
- Get 1 egg
- Get 50 g fresh or frozen peas
- Prepare 3-4 fresh mint leaves (from my veg plot)
- Make ready Half a teaspoon of vanilla extract
- Prepare Teaspoon mint syrup
- Take Topping:
- Prepare 50 g icing sugar
- Get Teaspoon mint syrup
- Prepare Splash water
- Take Hundreds and thousands to decorate
Steps to make Pea and garden mint mini cupcakes:
- Preheat oven to 180. In a chopper, blender or food processor, make a pea purée with peas, mint leaves and syrup
- Measure out flour, sugar, vanilla extract in a bowl. Mix egg and milk together. Put flour mixture in a bigger bowl, mix and gradually mix in the egg and milk
- Mix up well. When you get even texture, add pea purée and mix until you get another even mixture.
- Spoon mixture evenly into cupcake holders. Bake for about 15 mins
- Cool on a wire rack
- In another bowl, mix icing sugar, water and syrup until you get a smooth but not too runny mixture
- Spoon a bit on top of each cupcake. Sprinkle with decorations. I cut one open to show how yummy they are inside! Very refreshing summer veggie cupcake!
So that’s going to wrap this up for this special dish pea and garden mint mini cupcakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
