Oreo sonth or gingerpowdered cake
Oreo sonth or gingerpowdered cake

Hi, I’m Kate. Today, I will show you a way to prepare oreo sonth or gingerpowdered cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Oreo sonth or gingerpowdered cake Recipe

Oreo sonth or gingerpowdered cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Oreo sonth or gingerpowdered cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have oreo sonth or gingerpowdered cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oreo sonth or gingerpowdered cake:

  1. Take 1 cup wheat flour
  2. Get 1 tbsp ginger powder or sonth
  3. Prepare 1 tsp baking powder
  4. Get 1/2 tsp baking soda
  5. Take 2 tbsp curd optional
  6. Make ready 1/3 cup sugar
  7. Make ready 1/2 cup olive oil
  8. Get Half cup oreo cookies powder
  9. Prepare Vanilla instant frosting or pudding one pouch to decorate
  10. Prepare 1 cup chocolate melted
  11. Get Gems to decorate
  12. Take 1 cup butter
  13. Take Half cup sugar
  14. Get 1 tbsp vanilla essence

Instructions to make Oreo sonth or gingerpowdered cake:

  1. Mix all the dry ingredients first-wheat flour,oreo cookie powder,baking soda,baking powder, 1 tbsp ginger powder
  2. Now mix wet ingredients.first beat butter oil and sugar until it fluffy or creamy.add vanilla essence.now add dry ingredients in batches.use mixer to because it left no lumps.let it rest the cake mix for ten minutes
  3. I made always cake on stove.set a pan with lid with a hole.spread salt in it.grease buttersheet or foiling sheet and put it in cake pan.preheat for 5 minutes at medium flame.
  4. Pour the mixture into cake pan and set it in pan on stove.wait for 20 minutes.do not disturb steam before 20 minutes then rest it on off flame for 5 minutes.
  5. Let cool down the cake and spread at upper layer melted chocolate.
  6. Let it cool again.now decorate with any frosting.i used instant vanilla pudding which is i think best to use if whipped cream is not available.enjoy stay safe stay healthy and happy

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