Hi, I am Kate. Today, we’re going to prepare sophie’s feta, olive and rosemary cupcakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sophie’s feta, olive and rosemary cupcakes Recipe
Sophie’s feta, olive and rosemary cupcakes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sophie’s feta, olive and rosemary cupcakes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sophie’s feta, olive and rosemary cupcakes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sophie’s feta, olive and rosemary cupcakes:
- Make ready 1 egg
- Take 1/4 sunflower oil
- Make ready 90 ml natural yogurt
- Make ready 55 grams cbled feta
- Make ready 115 grams plain flour
- Get 1 tsp baking powder
- Take 1/4 tsp bicarbonate of soda
- Make ready 1/4 tsp salt
- Get 40 grams pitted chopped black olives
- Get 1/2 tbsp rosemary
Instructions to make Sophie’s feta, olive and rosemary cupcakes:
- Preheat oven to 180°.
- Mix your wet ingredients in a bowl.
- Combine your dry powdery ingredients in another bowl.
- Mix the two together.
- Fold in your olives, rosemary and feta.
- Divide between 6 muffin trays - I like to use silicon ones.
- Bake for 10-15 minutes, or until a toothpick comes out clean and they are lightly golden.
- Enjoy hot, cold, or cut in half and toasted with butter.
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