Hi, I’m Elise. Today, I’m gonna show you how to make mini almond cake in microwave recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini almond cake in microwave Recipe
Mini almond cake in microwave is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mini almond cake in microwave is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini almond cake in microwave using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini almond cake in microwave:
- Make ready 2 tbs almond
- Prepare 4 tbs flour
- Make ready 3 tbs milk
- Get 1/4 tsp vanilla essance
- Prepare 1 egg
- Make ready sugar 4 tbs or as required
- Make ready baking powder half tsp
- Make ready 1 pinch yellow colour (optinal)
Instructions to make Mini almond cake in microwave:
- In a bowl add egg,sugar,vanilla essance and beat until fluffy then add baking powder,flour,milk yellow food colour and mix well
- In a bowl place butter paper and grease it with oil.then in oil grease bowl add cake mixture and sprinkle almonds on cake mixture.then place the bowl in microwave and bake it for 3 to 4 minutes.after 3 to 4 min put toothpick inside the cake it become clean means its cook perfectly.now your almond cake is ready to be eat !!! serve this cake with evening tea.
- Note…!!!the toothpick is became not clean so bake the cake for more 1 minute.
So that’s going to wrap it up for this special dish mini almond cake in microwave recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
