Zucchini Cake with Cream Cheese Frosting
Zucchini Cake with Cream Cheese Frosting

Hi, I’m Kate. Today, I will show you a way to prepare zucchini cake with cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Zucchini Cake with Cream Cheese Frosting Recipe

Zucchini Cake with Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Zucchini Cake with Cream Cheese Frosting is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:

  1. Prepare 3 eggs
  2. Prepare 1/2 cup vegetable oil
  3. Make ready 3/4 cup applesauce
  4. Take 3/4 cup brown sugar
  5. Take 3/4 cup sugar
  6. Prepare 2 tsp. vanilla extract
  7. Take 2 1/2 cups flour
  8. Get 1/4 tsp. baking powder
  9. Get 2 tsp. baking soda
  10. Prepare 1 1/2 tsp. cinnamon
  11. Prepare 1/2 tsp. nutmeg
  12. Get 1/2 tsp. salt
  13. Get 2 cups shredded zucchini
  14. Make ready Cream Cheese Frosting:
  15. Make ready 1 (8 oz.) cream cheese, room temperature
  16. Get 1/4 cup softened butter
  17. Get 3 cups powdered sugar
  18. Take 1 tsp. vanilla extract
  19. Get 1/2 cup chopped walnuts, if desired

Steps to make Zucchini Cake with Cream Cheese Frosting:

  1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
  2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
  3. Add zucchini.
  4. Lastly add flour mixing until thoroughly combined.
  5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
  6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
  7. Spread evenly over cake. Top with walnuts if desired.
  8. Enjoy!

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