Hi, I am Clara. Today, I will show you a way to prepare ruafza rose chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ruafza rose chocolate cake Recipe
Ruafza rose chocolate cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ruafza rose chocolate cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can cook ruafza rose chocolate cake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ruafza rose chocolate cake:
- Get 200 gms Maida
- Get 2 tbsp Cocoa powder
- Make ready 1/2 cup ruhafza rose
- Get 1 tsp Baking powder
- Prepare 1 tsp Baking soda
- Prepare 1/2 cup Curd
- Make ready 1/2 cup Oil
- Make ready 1/2 cup Milk
- Get 2-1/2 cup sugar powder
- Get 1 cup Hershey’s chocolate syrup
- Make ready 2 tsp butter
- Prepare As needed Butter paper
- Get 2-3 pieces dairy milk grated
Instructions to make Ruafza rose chocolate cake:
- Take maida, baking powder, baking soda, sieve it thru a strainer. In another bowl add sugar powder, oil and curd. Mix with a whisk. Mix both wet ingredients with dry ingredients and whisk it.
- Now divide the batter in equal portion, 100 gms 100 gms. In one portion add cocoa powder and in another portion ruafza rose.
- Grease a cake tin with butter, put butter paper. Now drop the batter in the tin and bake it in a preheated oven for 35-40 on 180°c.
- When it’s baked remove from the oven, allow it to cool. Garnish with Hershey’s syrup
- And grated dairy milk chocolate
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