Hi, I’m Laura. Today, I’m gonna show you how to prepare lasagna recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lasagna Recipe
Lasagna is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lasagna is something that I have loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can cook lasagna using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Prepare Lasagna
- Get 80 grams Cake flour
- Take 20 grams Bread (strong) flour
- Get 1 Egg
- Get 1 tbsp Olive oil
- Make ready Meat Sauce
- Prepare 200 grams Mixed ground beef and
- Get 10 cm Carrot
- Prepare 2/3 Onion
- Make ready 1 clove Garlic
- Get 1 can Canned tomato
- Make ready 5 grams Soup stock granules
- Get 1 dash Salt and pepper
- Take 1 tbsp Japanese Worcestershire-style sauce
- Prepare White Sauce
- Make ready 20 grams Butter
- Make ready 40 grams Cake flour
- Prepare 200 ml Milk
Steps to make Lasagna:
- Sift the cake flour and bread flour together, make a well in the middle, and pour in the beaten egg and olive oil. Mix together.
- Mix until there are no lumps and once glossy, form into a ball and wrap with plastic. Chill in the refrigerator.
- As the dough chills, make the meat sauce. Mince the the carrot, onion, and garlic.
- Stir-fry the garlic with olive oil (not listed) over low heat. Once fragrant, stir-fry the carrots and onions until wilted. Add the meat and keep stir-frying.
- Add a dash of red , the canned tomatoes, soup stock granules, and Worcestershire-style sauce. Season with salt and pepper, and simmer until the moisture evaporates.
- While the meat sauce is simmering, prepare the white sauce. Put the cake flour and butter in a heatproof container, wrap with plastic wrap, and heat for 1 minute in the microwave.
- Mix the butter and flour together well, add the milk, and heat for another 5 minutes in the microwave while keeping an eye on it until thickened.
- Thinly roll out the pasta dough, then cut long strips to fit in the container. Bring water to a boil in a large pot and boil the noodles. Boil until they reach your desired firmness.
- Once boiled, layer the lasagna noodles, meat sauce, and white sauce in the heatproof container. Make the very top layer with meat sauce, white sauce, and a generous sprinkling of cheese (as desired).
- Bake in an oven preheated to 220℃ until the top is crispy and browned (about 15-20 minutes). Garnish with parsley and it’s done.
So that’s going to wrap it up for this distinctive dish lasagna recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
