Hello, I’m Jane. Today, I will show you a way to prepare mini chocolate cakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Chocolate Cakes Recipe
Mini Chocolate Cakes is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mini Chocolate Cakes is something that I’ve loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook mini chocolate cakes using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mini Chocolate Cakes:
- Take 4 eggs separated
- Take 1 cup castor sugar
- Take 1 tsp vanilla essence
- Get 3 tbs cocoa good quality
- Make ready 3 tsp baking powder
- Take 1 1/2 cup cake flour
- Prepare 3/4 cup oil
- Make ready 1 cup boiling water
Instructions to make Mini Chocolate Cakes:
- Sift dry ingredients (castor sugar, cocoa, baking powder, cake flour) together
- Beat egg yolks, sugar, vanilla essence, oil together
- Add the sifted dry ingredients and add the boiling water
- Beat egg whites until stiff
- Fold into mixture
- Bake at 180 deg for 20 minutes or until a tester comes out clean.
- Top with chocolate ganache melt chocolate add dessert cream add chantilly fresh cream and caramel to centre top with chocolate curls, flake and and delicious chocolate sprinkles enjoy#bakeoff#
- #bakeoff
So that is going to wrap this up with this special dish mini chocolate cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
