German Chocolate Cake
German Chocolate Cake

Hi, I am Elise. Today, I’m gonna show you how to make german chocolate cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

German Chocolate Cake Recipe

German Chocolate Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. German Chocolate Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook german chocolate cake using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make German Chocolate Cake:

  1. Make ready Cake
  2. Take 1 (4 oz) Package baker’s German sweet chocolate
  3. Prepare 1/2 cup boiling water
  4. Get 1 cup butter
  5. Get 2 cups sugar
  6. Prepare 4 eggs, separated
  7. Take 1 tsp vanilla
  8. Get 2 cups all-purpose flour
  9. Take 1 tsp baking soda
  10. Get 1/2 tsp salt
  11. Get 1 cup buttermilk
  12. Prepare Frosting
  13. Make ready 1 1/2 cups evaporated milk
  14. Take 1 1/2 cups sugar
  15. Prepare 4 slightly beaten egg yolks
  16. Prepare 3/4 cup butter
  17. Take 1 1/2 tsp vanilla
  18. Take 2 cups shredded coconut
  19. Prepare 1 1/2 cups chopped pecans

Steps to make German Chocolate Cake:

  1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
  2. Cream butter and sugar. Next beat in egg yolks.
  3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
  4. Beat in flour mixture, alternating with the buttermilk.
  5. In a large bowl, beat egg white until stiff peaks form, fold into batter.
  6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
  7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
  8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
  9. Once everything is cool, frost cake and enjoy!

So that’s going to wrap this up for this distinctive dish german chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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