Hello, I’m Joana. Today, I will show you a way to make rose pistachio cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rose pistachio cake Recipe
Rose pistachio cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Rose pistachio cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook rose pistachio cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rose pistachio cake:
- Take 120 gms maida
- Make ready 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 60 gms butter
- Get 1 tbsp fresh cream (amul)
- Prepare 50 gms sugar
- Get 200 gms condensed milk
- Get 2 tbsp gulkand
- Prepare 2 tbsp chopped pistachio
- Get 1/2 tsp rose essence
- Get 100 ml milk
Instructions to make Rose pistachio cake:
- In a mixing bowl take butter and sugar, beat it nicely for 2-3 minutes.
- Then add condensed milk, Gulkand and rose essence and fresh cream and mix nicely.
- Sieve the maida with baking powder, baking soda and slowly add this mix to the wet ingredients and gradually add milk and make a nice batter.
- Then add 1tbsp pistachios to the batter, lightly fold them and pour the batter into a greased and lined baking tin and sprinkle the remaining pistachios on top and bake the cake over 180°c for 30-35 min on lower rack, both coil on.
- After 30 minutes insert a toothpick and check, if it comes out clean the cake is baked, take it out of the oven and cool it on a wire rack for 30minutes and then unmould it and again cook it for another 30 minutes on a wire rack. Then slice it and serve.
So that’s going to wrap it up with this exceptional dish rose pistachio cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
